Madam Maida (Maida Hittu)
Nutrition Facts

Madam Maida (Maida Hittu)
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Madam Maida (Maida Hittu)

Atta, Rice & Dal, Besan, Sooji & Maida, Maida

Madam

500 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 12.2
  • Energy Per 100 g (kcal): 352.9
  • Total Fat Per 100 g (g): 1
  • Total Carbohydrates Per 100 g (g): 73.8
  • Dietary Fiber Per 100 g (g): 1.8

Made from finely ground and carefully sourced wheat grains An all purpose flour used to make enticing bakery items like pancakes, bread, pizza base etc. Packed with great nutrition Extensively used ingredient in Indian cooking such as in preparing Samosas, Bhaturas, Naan, Kachoris etc.

General Information

  • Description: Packed with nutrition, Madam Maida makes for a versatile kitchen ingredient. It is used for a wide range of preparations, from making breads like Naan, Poori, Parantha, etc. to baking cakes and pizzas. It is also used as coating for fried food items and is often added to make fluffy Pakodas, Idlis and Vadas.
  • Key Features: Made from finely ground and carefully sourced wheat grains An all purpose flour used to make enticing bakery items like pancakes, bread, pizza base etc. Packed with great nutrition Extensively used ingredient in Indian cooking such as in preparing Samosas, Bhaturas, Naan, Kachoris etc.
  • Unit: 500 g
  • FSSAI License: 11512018001419
  • Shelf Life: 4 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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