General Information

• • Description: Everest Saffron is cultivated chiefly in the Jammu & Kashmir valley. Used in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc. It is one of the brightest exports of the country. Saffron has a pleasantly bitter flavor. It’s a cooling spice. Carefully sourced from the best valleys of J&K. Pure, premium quality ingredient, delectable garnish for all dessert recipes.
• • Key Features: Pure and natural Exotic cooling spice A popular Indian kitchen ingredient Makes for an excellent addition in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc. A wonderful addition to add great colour, aroma and flavour to Indian desserts
• • Unit: 0.5 g
• • FSSAI License: 10012022000526
• • Shelf Life: 12 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India