JK Whole Garam Masala (Garam Masala)
Nutrition Facts

JK Whole Garam Masala (Garam Masala)
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JK Whole Garam Masala (Garam Masala)

JK

50 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 20g
  • Energy Per 100 g (kcal): 600 kcal
  • Calcium Per 100 g (g): 0.98g
  • Total Fat Per 100 g (g): 50g
  • Trans Fat Per 100 g (g): 0g
  • Saturated Fat Per 100 g (g): 6g
  • Sodium Per 100 g (mg): 300mg
  • Added Sugars Per 100 g (g): 0g
  • Dietary Fiber Per 100 g (g): 0g
  • Cholesterol Per 100 g (g): 0g
  • Total Sugar Per 100 g (g): 0g

Assertive Indian culinary spice An aromatic blend of authentic whole spices Adds rich taste and aroma to cuisine Used as a flavouring agent in curries or gravies etc.

General Information

  • Description: JK Green Garam Masala Whole is made from the best-quality whole spices that are finely ground to make a smooth spice powder, It enhances the flavour and aroma of your food, It is a perfect blend of exotic spices such as cassia, cumin, dry ginger, coriander, black pepper, clove, cardamom green, fennel, bay leaf, nutmeg, pepper, mace, and black cardamom, Use it to make your curries and gravies tastier or to marinate your meat and chicken.
  • Key Features: Assertive Indian culinary spice An aromatic blend of authentic whole spices Adds rich taste and aroma to cuisine Used as a flavouring agent in curries or gravies etc.
  • Unit: 50 g
  • FSSAI License: 10020021005456
  • Shelf Life: 9 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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