Go Pizza Cheese Block
Nutrition Facts

Go Pizza Cheese Block
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Go Pizza Cheese Block

Dairy & Breakfast, Cheese, Cheese Block

Go

400 g

MRP ₹290.00

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 18g
  • Energy Per 100 g (kcal): 306 kcal
  • Calcium Per 100 g (g): 0.6g
  • Total Fat Per 100 g (g): 24g
  • Trans Fat Per 100 g (g): 0.96g
  • Saturated Fat Per 100 g (g): 15g
  • Sodium Per 100 g (mg): 1000mg
  • Total Carbohydrates Per 100 g (g): 2g
  • Added Sugars Per 100 g (g): 0g
  • Cholesterol Per 100 g (g): 0.09g
  • Total Sugar Per 100 g (g): 0g

A family-sized pack of our classic pizza cheese for bigger creations.- Engineered for that perfect, gooey stretch and mild, delicious flavour.- Ready-to-use shredded format makes pizza making fun and easy.- Ensures there's enough cheesy goodness to go around for everyone.

Highlights

  • Description: Bake a delicious, personalized pizza with Go Pizza Cheese Block. Melt it to stretch it or grate it as topping, it adds an exquisite flavour and aroma to the preparation.
  • Key Features: A family-sized pack of our classic pizza cheese for bigger creations.- Engineered for that perfect, gooey stretch and mild, delicious flavour.- Ready-to-use shredded format makes pizza making fun and easy.- Ensures there's enough cheesy goodness to go around for everyone.
  • Unit: 400 g
  • Type: Pizza Cheese
  • FSSAI License: 10012022001320
  • How to Use: For Perfect Pizzas: Grate generously over your base for an unmatched, even melt and that picture-perfect, stringy cheese pull. For Baked Pastas: Sprinkle over lasagna, cannelloni, or ziti before baking to get a delicious, golden-brown cheesy top. For More Creations: Use it to stuff garlic bread, top your nachos, or create gooey calzones. Its fantastic melt is perfect for any dish that needs a decadent cheese topping.

General Information

  • Shelf Life: 9 months
  • Unit: 400 g
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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