Everest Tikhalal Red Chilli Powder (Kharada Pudi)
Nutrition Facts

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Everest Tikhalal Red Chilli Powder (Kharada Pudi)

Dry Fruits, Masala & Oil, Powdered Spice, Powder Spices

Everest
200 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 0.0007
• Energy Per 100 g (kcal): 20
• Total Fat Per 100 g (g): 0
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 0
• Unsaturated Fat Per 100 g (g): 0
• Sodium Per 100 g (mg): 0
• Total Carbohydrates Per 100 g (g): 3
• Added Sugars Per 100 g (g): 0
• Dietary Fiber Per 100 g (g): 3
• Cholesterol Per 100 g (g): 0
• Total Sugar Per 100 g (g): 0

Finely ground chilli powder that is used as a spice in various Indian dishes to add rich colour and flavour. Red and aromatic No added colours The spicy flavour is perfect for enhancing the taste of all dishes.

General Information

• Description: Everest Tikhalal Red Chilli Powder adds a flavourful twist to everyday recipes. This finely grounded chilli powder is used in a variety of preparations to impart a rich colour and texture.
• Key Features: Finely ground chilli powder that is used as a spice in various Indian dishes to add rich colour and flavour. Red and aromatic No added colours The spicy flavour is perfect for enhancing the taste of all dishes.
• Unit: 200 g
• FSSAI License: 10012022000526
• Shelf Life: 12 Months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India