General Information

• • Description: Rich in proteins, Mangat Ram Moong Dhuli is widely used for cooking variegated dishes like Dal Tadka. Apart from preparing various main course dishes, talai, sweets and papad, these lentils are also used to prepare nutritious and spicy evening snacks.
• • Key Features: Hygienically packed Rich in proteins Naturally tasty
• • Ingredients: Moong Dhuli Dal
• • Unit: 500 g
• • FSSAI License: 13318002000468
• • Shelf Life: 12 months
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Mangat Ram Dal Mills Pvt. Ltd., M-16/12, Phase-1, Badli Industrial Estate, Delhi-110042