Lindt Swiss Classic Milk Chocolate Bar
Nutrition Facts

Lindt Swiss Classic Milk Chocolate Bar

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Lindt Swiss Classic Milk Chocolate Bar

Sweet Tooth, Chocolates, Chocolate Bars

Lindt
100 g

★ 3.3 (630)

Nutritional Information (per 100g)

• Protein Per 100 g (g): 6.67g
• Energy Per 100 g (kcal): 539.39 kcal
• Total Fat Per 100 g (g): 30.30g
• Trans Fat Per 100 g (g): 0g
• Saturated Fat Per 100 g (g): 18.18g
• Sodium Per 100 g (mg): 115.15mg
• Total Carbohydrates Per 100 g (g): 57.58g
• Added Sugars Per 100 g (g): 48.48g
• Dietary Fiber Per 100 g (g): 2.12g
• Cholesterol Per 100 g (g): 0.018g
• Total Sugar Per 100 g (g): 54.55g

Highlights

• Description: Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Eating chocolate gives you a smoother skin texture, 25% less skin redness when exposed to the sun, and prolonged skin hydration. Flavonoids in chocolate help reflect harmful UV rays off your skin, preventing sunburn and conditions like skin cancer.
• Ingredients: Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skim Milk Powder, Emulsifier (Soy Lecithin), Barley Malt Extract, Flavouringcocoa Solids %: Milk Chocolate Contains: Cocoa Solids 30% Min., Milk Solids 20% Min.
• Nutrition Information: Serving size: 21 g Per serving Per 100 g Energy (kJ) 469kJ 2230kJ Fat(g) 6.5g 31.0g - of which saturates(g) 3.9g 18.6g Carbohydrate(g) 11.7g 55.7g - of which sugars(g) 11.1g 53.1g Protein(g) 1.8g 8.6g Sodium 24mg 113mg
• FSSAI License: 12722999000296

General Information

• Description: Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Eating chocolate gives you a smoother skin texture, 25% less skin redness when exposed to the sun, and prolonged skin hydration. Flavonoids in chocolate help reflect harmful UV rays off your skin, preventing sunburn and conditions like skin cancer.
• Ingredients: Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skim Milk Powder, Emulsifier (Soy Lecithin), Barley Malt Extract, Flavouringcocoa Solids %: Milk Chocolate Contains: Cocoa Solids 30% Min., Milk Solids 20% Min.
• Unit: 100 g
• Nutrition Information: Serving size: 21 g Per serving Per 100 g Energy (kJ) 469kJ 2230kJ Fat(g) 6.5g 31.0g - of which saturates(g) 3.9g 18.6g Carbohydrate(g) 11.7g 55.7g - of which sugars(g) 11.1g 53.1g Protein(g) 1.8g 8.6g Sodium 24mg 113mg
• FSSAI License: 12722999000296
• Shelf Life: 15 months 6 days
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: Switzerland
• Manufacturer's Name and Address: Lindt & Sprungli (Schweiz) AG CH-8802 Kilchberg.Switzerland
• Marketer’s Name and Address: VTC Tradewings Pvt. Ltd, D-118, Hosiery Complex, Phase 2, Sector 82, Noida-201305 (U.P.)

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