Mother Dairy Low Fat Fresh Cream
Nutrition Facts

Mother Dairy Low Fat Fresh Cream
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Mother Dairy Low Fat Fresh Cream

Dairy & Breakfast, Cream & Whitener

Mother Dairy

200 ml

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 2.0 g
  • Energy Per 100 g (kcal): 247 kcal
  • Calcium Per 100 g (g): 85 mg
  • Total Fat Per 100 g (g): 25 g
  • Total Carbohydrates Per 100 g (g): 3.3 g
  • Added Sugars Per 100 g (g): 0.0 g
  • Total Sugar Per 100 g (g): 0.0 g

Low fat cream made from freshest ingredients Smooth and creamy texture Adds a creamy edge to cuisines With 25% milk fat

Highlights

  • Key Features: Low fat cream made from freshest ingredients Smooth and creamy texture Adds a creamy edge to cuisines With 25% milk fat
  • Unit: 200 ml
  • Type: Fresh Cream
  • Sugar Profile: Sugar Free
  • FSSAI License: 10014011001895

General Information

  • Shelf Life: 4 Months
  • Unit: 200 ml
  • Manufacturer's Name and Address: Mother Dairy Fruit & Vegetable Pvt. Ltd., 9KM, Etawah Mainpuri Road (Sh-83), Vaidpura, Tehsil-Saifai, District-Etawah, Uttar Pradesh-206002
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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