Rajdhani Urad Dal (Dhuli) (Uddina Bele)
Nutrition Facts

Rajdhani Urad Dal (Dhuli) (Uddina Bele)
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Rajdhani Urad Dal (Dhuli) (Uddina Bele)

Atta, Rice & Dal, Toor, Urad & Chana, Urad

Rajdhani

500 g

Nutritional Information (per 100g)

  • Energy Per 100 g (kcal): 363Kcal
  • Total Fat Per 100 g (g): 3g
  • Trans Fat Per 100 g (g): 0g
  • Saturated Fat Per 100 g (g): 1g
  • Unsaturated Fat Per 100 g (g): 2g
  • Sodium Per 100 g (mg): 62 mg
  • Total Carbohydrates Per 100 g (g): 61 g
  • Added Sugars Per 100 g (g): 0g
  • Dietary Fiber Per 100 g (g): 6g
  • Cholesterol Per 100 g (g): 0Mg
  • Total Sugar Per 100 g (g): 0g

Carefully picked for the highest quality Rich in dietary fibre and protein Comes with low moisture content No added colour and preservatives

General Information

  • Description: Rajdhani Urad Dhuli Dal (Unskinned black lentils) has a milder flavour with a characteristic texture. Batter of Urad Dhuli Dal is used in south Indian recipes like dosa, idli etc. For keeping pulse fresh, least moisture is allowed while packaging.
  • Key Features: Carefully picked for the highest quality Rich in dietary fibre and protein Comes with low moisture content No added colour and preservatives
  • Ingredients: Dhuli Urad Dal
  • Unit: 500 g
  • FSSAI License: 10000000000000
  • Shelf Life: 6 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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