Rajdhani Split Urad Dal (Chilka) (Sippeyotta Uddina Bele)
Nutrition Facts

Rajdhani Split Urad Dal (Chilka) (Sippeyotta Uddina Bele)

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Rajdhani Split Urad Dal (Chilka) (Sippeyotta Uddina Bele)

Atta, Rice & Dal, Toor, Urad & Chana, Urad

Rajdhani
500 g

Nutritional Information (per 100g)

• Energy Per 100 g (kcal): 375Kcal
• Total Fat Per 100 g (g): 5g
• Trans Fat Per 100 g (g): 0g
• Saturated Fat Per 100 g (g): 1g
• Sodium Per 100 g (mg): 68 mg
• Total Carbohydrates Per 100 g (g): 61 g
• Added Sugars Per 100 g (g): 0g
• Dietary Fiber Per 100 g (g): 8g
• Cholesterol Per 100 g (g): 0mg
• Total Sugar Per 100 g (g): 0g

Premium quality grains Rich in protein and carbohydrate Tasty and wholesome Used in the variety of preparations

General Information

• Description: Add more nutrition to your meal with Rajdhani Chika Black Urad Dal. It is rich in proteins and carbohydrates. It is often paired with other cereals to make belly warming main course dishes.
• Key Features: Premium quality grains Rich in protein and carbohydrate Tasty and wholesome Used in the variety of preparations
• Unit: 500 g
• Shelf Life: 6 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India

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