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Rajdhani Whole Moong (Sabut) (Hesaru Kalu)
Nutrition Facts

Rajdhani Whole Moong (Sabut) (Hesaru Kalu)
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Rajdhani Whole Moong (Sabut) (Hesaru Kalu)

Atta, Rice & Dal, Moong & Masoor, Moong

Rajdhani

500 g

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 24
  • • Energy Per 100 g (kcal): 360
  • • Total Fat Per 100 g (g): 4
  • • Trans Fat Per 100 g (g): 0
  • • Saturated Fat Per 100 g (g): 2
  • • Sodium Per 100 g (mg): 35
  • • Total Carbohydrates Per 100 g (g): 62
  • • Dietary Fiber Per 100 g (g): 60
  • • Cholesterol Per 100 g (g): 0
  • • Total Sugar Per 100 g (g): 0

Carefully picked for the highest quality Wholesome, healthy and nutritious Rich in protein and fibre and low on calories Perfect to relish as dal, soup or khichdi

General Information

  • • Description: Rajdhani Moong Sabut Dal on cooking yields a creamy consistency with a mild taste. It makes a tasty combination with steamed rice. For keeping pulse fresh, least moisture is allowed while packaging.
  • • Key Features: Carefully picked for the highest quality Wholesome, healthy and nutritious Rich in protein and fibre and low on calories Perfect to relish as dal, soup or khichdi
  • • Ingredients: Moong Sabut
  • • Unit: 500 g
  • • FSSAI License: 10000000000000
  • • Shelf Life: 6 months
  • • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • • Country of Origin: India

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