Keya Mangalore Fish Pickle
Nutrition Facts

Keya Mangalore Fish Pickle
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Keya Mangalore Fish Pickle

Sauces & Spreads, Indian Chutney & Pickle, Pickle Assortment

Keya

270 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 10.62
  • Energy Per 100 g (kcal): 120.13
  • Total Fat Per 100 g (g): 6.81
  • Trans Fat Per 100 g (g): NMT 0.1
  • Saturated Fat Per 100 g (g): 0.25
  • Sodium Per 100 g (mg): 1316.67
  • Total Carbohydrates Per 100 g (g): 4.09
  • Added Sugars Per 100 g (g): 0.4
  • Cholesterol Per 100 g (g): 0.00013
  • Total Sugar Per 100 g (g): 0.5

Spicy pickle Made from 100 % real seafood Authentic Mangalorean taste

General Information

  • Description: Keya brings the authentic Mangalorean recipe for the ultimate fish pickle. Made with the juiciest and handpicked fish pieces and special spices mixed to perfection, the Mangalore Fish pickle will be the perfect accompaniment to every meal.
  • Key Features: Spicy pickle Made from 100 % real seafood Authentic Mangalorean taste
  • Unit: 270 g
  • FSSAI License: 10015041000628
  • Shelf Life: 12 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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