General Information

• • Description: Kakdi is a long, slender cooling vegetable that is high in water content and features crispy, moisture-rich flesh and thin light green skin. It can be eaten raw or added to salads.
• • Unit: 500 g
• • Shelf Life: 2 days
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Storage Tips: Kakdi should be stored at room temperature, and should be eaten as soon as possible.