JK White Peppercorns (Menasu Kalu)
Nutrition Facts

JK White Peppercorns (Menasu Kalu)
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JK White Peppercorns (Menasu Kalu)

Dry Fruits, Masala & Oil, Whole Spices, Whole Spice

JK

50 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 11.0 g
  • Energy Per 100 g (kcal): 350 kcal
  • Calcium Per 100 g (g): 0.170 g
  • Total Fat Per 100 g (g): 3.0 g
  • Trans Fat Per 100 g (g): 0.0 g
  • Saturated Fat Per 100 g (g): 1.0 g
  • Sodium Per 100 g (mg): 20 mg
  • Total Carbohydrates Per 100 g (g): 64.0 g
  • Added Sugars Per 100 g (g): 0.0 g
  • Phosphorus Per 100 g (g): 0.250 g
  • Dietary Fiber Per 100 g (g): 25.0 g
  • Cholesterol Per 100 g (g): 0.0 g
  • Total Sugar Per 100 g (g): 0.0 g

Carefully selected for the highest quality Assertive spice Enhances taste and flavour of dishes Commonly used in continental dishes

General Information

  • Description: JK Green White Peppercorns are ideal additions to Indian cuisine and impart a spicy flavour to the dishes, these peppercorns can be added whole while cooking or crushed and sprinkled to add a punch of flavour, a condiment that adds a peppery flavour to the dishes, it has anti-inflammatory properties, it also detoxifies the body and freshness your breath, it is commonly used in continental dishes for an authentic taste.
  • Key Features: Carefully selected for the highest quality Assertive spice Enhances taste and flavour of dishes Commonly used in continental dishes
  • Unit: 50 g
  • FSSAI License: 10715014000232
  • Shelf Life: 12 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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