•Description: In its raw state, the fruit is sour and acidic with little sweetness. When it ripes, it becomes a bit sweeter. Karonda possesses several attributes that makes it highly desirable for culinary applications such as pickles. It is a useful ingredient in jelly, jam, syrup and chutney., Juicy and tangy Kinnow oranges, brimming with zesty flavor. A vibrant choice for a refreshing citrus snack.
•Unit: 250 g
•Shelf Life: 2 days
•Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.