Satyam Idli Sooji/Rava (Rave)
Nutrition Facts

Satyam Idli Sooji/Rava (Rave)

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Satyam Idli Sooji/Rava (Rave)

Atta, Rice & Dal, Besan, Sooji & Maida, Sooji

Satyam
500 g

Coarsely grounded Healthy and tasty Adds a distinctive texture and flavour to dishes Popularly used in making soft and fluffy idlis

Highlights

• Type of Suji: Coarse Suji (Rava)

General Information

• Description: The main ingredient in the preparation of Rava Idli, the Satyam Idli Sooji/Rava is a flour that can be used for a variety of dishes. It can be used to make a tasty idli batter. Coarsely grounded to make sure that the Idlis come out soft and fluffy. Has carbohydrates that give you energy and proteins that help build muscles. Adds a distinctive texture and flavour to all the dishes. Contains vitamins and minerals that are beneficial for your health.
• Key Features: Coarsely grounded Healthy and tasty Adds a distinctive texture and flavour to dishes Popularly used in making soft and fluffy idlis
• Unit: 500 g
• FSSAI License: 11500000000000
• Shelf Life: 3 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India
• Manufacturer's Name and Address: Viraki Brothers, Plot-30, Sector- 19D, Vashi, Navi Mumbai-400703

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