Ram Bandhu Compounded Hing Powder
Nutrition Facts

Ram Bandhu Compounded Hing Powder

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Ram Bandhu Compounded Hing Powder

Dry Fruits, Masala & Oil, Powdered Spice, Powder Spices

Ram Bandhu
50 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 17.6
• Energy Per 100 g (kcal): 370
• Total Fat Per 100 g (g): 4
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 1
• Unsaturated Fat Per 100 g (g): 3
• Sodium Per 100 g (mg): 1935
• Total Carbohydrates Per 100 g (g): 59.7
• Added Sugars Per 100 g (g): 0
• Total Sugar Per 100 g (g): 1.3

General Information

• Description: Add a flavourful twist to your dishes with Ram Bandhu Compounded Hing Powder. It is popularly used in dals, curries, rasam and various other delectable dishes for an exotic aroma.
• Unit: 50 g
• Shelf Life: 17 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Length Without Packaging (in cm): 3
• Country of Origin: India
• Height Without Packaging (in cm): 6

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