Rajdhani Maida (Maida Hittu)
Nutrition Facts

Rajdhani Maida (Maida Hittu)
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Rajdhani Maida (Maida Hittu)

Atta, Rice & Dal, Besan, Sooji & Maida, Maida

Rajdhani

500 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 12 g
  • Energy Per 100 g (kcal): 348 kcal
  • Calcium Per 100 g (g): 0.025 g
  • Total Fat Per 100 g (g): 1 g
  • Trans Fat Per 100 g (g): 0 g
  • Saturated Fat Per 100 g (g): 0 g
  • Total Carbohydrates Per 100 g (g): 73 g
  • Added Sugars Per 100 g (g): 0 g
  • Total Sugar Per 100 g (g): 0 g

Made from finely ground and carefully sourced wheat grains An all purpose flour used to make enticing bakery items like pancakes, bread, pizza base etc. Packed with great nutrition Extensively used ingredient in Indian cooking such as in preparing Samosas, Bhaturas, Naan, Kachoris etc.

General Information

  • Description: Rajdhani Maida is an all-purpose flour that can be used in the preparation of a variety of dishes, this smooth white flour is an essential kitchen ingredient, finely milled from the best-quality wheat and refined to form a soft flour, can be used for cooking and frying purposes, it has a fine texture and makes a smooth batter, it is extensively used in bakery products like pastries, breads etc. Can also be used to thicken soups and gravies.
  • Key Features: Made from finely ground and carefully sourced wheat grains An all purpose flour used to make enticing bakery items like pancakes, bread, pizza base etc. Packed with great nutrition Extensively used ingredient in Indian cooking such as in preparing Samosas, Bhaturas, Naan, Kachoris etc.
  • Unit: 500 g
  • FSSAI License: 10012011000176
  • Shelf Life: 3 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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