Leonardo Extra Virgin Olive Oil (Extra Virgin Olive Enne)
Nutrition Facts

Leonardo Extra Virgin Olive Oil (Extra Virgin Olive Enne)
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Leonardo Extra Virgin Olive Oil (Extra Virgin Olive Enne)

Dry Fruits, Masala & Oil, Oil, Olive Oil

Leonardo

1 ltr

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 0 g
  • Energy Per 100 g (kcal): 900 kcal
  • Total Fat Per 100 g (g): 100 g
  • Trans Fat Per 100 g (g): 0 g
  • Saturated Fat Per 100 g (g): 15 g
  • Unsaturated Fat Per 100 g (g): 85 g
  • Monosaturated Fat Per 100 g (g): 75 g
  • Sodium Per 100 g (mg): 0 mg
  • Total Carbohydrates Per 100 g (g): 0 g
  • Added Sugars Per 100 g (g): 0 g
  • Polysaturated Fat Per 100 g (g): 10 g
  • Dietary Fiber Per 100 g (g): 0 g
  • Cholesterol Per 100 g (g): 0 mg
  • Total Sugar Per 100 g (g): 0 g

Ideal for low temperature cooking Used in pastas, dips etc. Additionally can be used as massage oil

General Information

  • Description: Renowned for its flavour, taste and natural aroma, the Leonardo Extra Virgin Olive Oil is a light and healthy oil that has a significantly high smoking point which makes it ideal for frying food and other cooking purposes. Most suitable oil for cooking Indian cuisine as it keeps you healthy while keeping the flavour of the food intact. Virgin Olive Oil. Imparts a natural aroma to the flavour and taste of any dish, ideal for frying food and other cooking purposes.
  • Key Features: Ideal for low temperature cooking Used in pastas, dips etc. Additionally can be used as massage oil
  • Ingredients: Extra Virgin Olive Oil
  • Unit: 1 ltr
  • FSSAI License: 10012011000442
  • Shelf Life: 24 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: Italy
  • Manufacturer's Name and Address: Nicola pantaleo, S.P.A 72015 Fasno Di pugali italy

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