JK Black Cumin Seeds / Jeera Seeds (Jeerige)
Nutrition Facts

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JK Black Cumin Seeds / Jeera Seeds (Jeerige)

Dry Fruits, Masala & Oil, Whole Spices, Whole Spice

JK
50 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 20.62g
• Energy Per 100 g (kcal): 560.49kcal
• Calcium Per 100 g (g): 58mg
• Total Fat Per 100 g (g): 39.29g
• Trans Fat Per 100 g (g): 0g
• Saturated Fat Per 100 g (g): 2.64g
• Monosaturated Fat Per 100 g (g): 29.17g
• Sodium Per 100 g (mg): 32mg
• Total Carbohydrates Per 100 g (g): 31.10g
• Added Sugars Per 100 g (g): 0g
• Dietary Fiber Per 100 g (g): 7.40g
• Cholesterol Per 100 g (g): 0mg
• Total Sugar Per 100 g (g): 0g

A seasoning spice with bitter taste Often used in confectionary and liquors Packed with flavourful aroma Filled with the goodness of vitamins, calcium, copper, zinc and proteins Beneficial in medication purposes

General Information

• Description: JK Black Cumin Seeds/Jeera is used to enhance the taste of numerous dishes, These seeds have an earthy flavour that is perfect for tempering, Has a pleasant aroma that makes your food smell appetising, Rich source of iron that helps prevent anaemia, Improves digestion, blood sugar control and reduces bad cholesterol, Use it for tempering subzis and dal or add to dosa batter for a wonderful flavour.
• Key Features: A seasoning spice with bitter taste Often used in confectionary and liquors Packed with flavourful aroma Filled with the goodness of vitamins, calcium, copper, zinc and proteins Beneficial in medication purposes
• Unit: 50 g
• FSSAI License: 10715014000232
• Shelf Life: 12 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India