Nutritional Information (per 100g)

• • Protein Per 100 g (g): 18 g
• • Energy Per 100 g (kcal): 147.6 kcal
• • Calcium Per 100 g (g): 0.25522 g
• • Total Fat Per 100 g (g): 7.92 g
• • Trans Fat Per 100 g (g): 0.0 g
• • Total Carbohydrates Per 100 g (g): 1.58 g
• • Added Sugars Per 100 g (g): 0.0 g
• • Cholesterol Per 100 g (g): 0.00 g
• • Total Sugar Per 100 g (g): 0.0 g

A staple food in Asia Great substitute of meat Easy to digest High in protein and very low in fat