JK Hing Powder (Ingu Pudi)
Nutrition Facts

JK Hing Powder (Ingu Pudi)
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JK Hing Powder (Ingu Pudi)

Dry Fruits, Masala & Oil, Powdered Spice, Powder Spices

JK

50 g

MRP ₹98.00
4.7 (598)

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 0.49
  • Energy Per 100 g (kcal): 15
  • Calcium Per 100 g (g): 0.02034
  • Total Fat Per 100 g (g): 1
  • Trans Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 0
  • Sodium Per 100 g (mg): 0
  • Total Carbohydrates Per 100 g (g): 3.7
  • Added Sugars Per 100 g (g): 0
  • Dietary Fiber Per 100 g (g): 0
  • Cholesterol Per 100 g (g): 0
  • Total Sugar Per 100 g (g): 0

General Information

  • Description: A vital ingredient to provide a delicious aroma to your food, JK Hing Powder is a must-have in the kitchen, It imparts a strong flavour and an appetising smell to your food, It improves digestion and reduces acidity and heartburn, It is made from the dried latex of the Ferula plant, Use it to flavour your subzis, soups, rasam, and sambar.
  • Unit: 50 g
  • FSSAI License: 10715014000232
  • Shelf Life: 24 Months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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