Red Amaranthus Leaves - Hydroponically Grown (Dantu Soppu)
Vegetables & Fruits, Hydroponic
N/A
250 g
General Information
•Description: An edible leafy vegetable with broad leaves in purplish red colour, the Red Amaranthus has almost the same taste as other leafy vegetables such as spinach. Relish the flavour by boiling and cooking with pulses or mixing with seasoning., Prepare utterly delicious Sarson ka Saag with Mustard Leaves. Fresh and full of nutritional value is perfect to make your mealtime even more interesting.
•Unit: 250 g
•Shelf Life: 5 days
•Country of Origin: India
•Storage Tips: Keep in canned boxes lined with polythene. Store in the refrigerator.